November 27, 2009, 20:25


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This lovely recipe is pretty much Tom Kitchin’s Leek and Potato Soup with Crisp Ox tongue, minus the Ox Tongue. Although I did this from memory (and so adjusted it ever so, ever. Find the recipe for Leek and Potato Soup and other potato recipes at Ingredients: 1/4 cup (1/2 stick) butter 5 cups vegetable stock 1 cup (about) milk 1 turnip (about 12 oz), peeled, cut into 3/4" pieces.





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