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Food Network invites you to try this Pie Dough recipe from Emeril Lagasse. Gently press the pie dough down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors to trim the dough to within 1/2 inch of the edge of the pie. I was 18 when I first tasted rhubarb pie and sensed immediately 18 years of missed opportunities to eat my favorite pie on earth. I’m sure it’s mainly the intense tartness. For one 9-inch Single-Crust Pie. Published November 1, 2007. From Cook's Illustrated. We wanted a recipe that is tender, flavorful, and—most important. Now take the sheet away and you should be looking at a piece of dough lying across an inverted pie pan. Place the other pan (inverted) on top of the dough and.
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