September 30, 2009, 20:34


 
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Dirty rice Total time: About 1 hour, plus chilling time Servings: Makes 4 to 5 cups Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." 2 teaspoons ground red pepper. This variation on the New Orleans classic, dirty rice, substitutes ground pork for chicken giblets and sausage. It's a great accompaniment to chicken and pork dishes as well as duck A great recipe for Dirty Rice, from Tom Fitzmorris. Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes. This dirty rice recipe is a Cajun rice recipe, made with rice, chicken livers, broth, chopped onions, and other ingredients.

 

 

 

 

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